Your 2015 Restaurant Resources Round Up | From Beacon Implementation to Social Media Tactics

By Chrissy Ockerbloom
January 03, 2016

2015 was a break-through year for restaurant technology! Over the course of the year we created a number of restaurant resources to help you through all of these major changes. From implementing beacon technology to developing a local social...
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"We Know When You've Been Sleeping" and Other Strange Ways Rockbot is Exactly Like Santa...

By Chrissy Ockerbloom
December 25, 2015

Rockbot is in the business of providing you with in store music that your customers actually like! There is a lot going on behind the scenes to make this happen and we're here to help you understand how it all comes together. In the spirit of the...
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A Lesson From Gabriel Stulman on Restaurant Turnover and Employee Engagement

By Chrissy Ockerbloom
December 22, 2015

Owning and managing restaurants is a 24/7 job. One thing that can make this time a bit easier is hiring the right people and actually keeping them around! Even for seasoned restaurant owners and managers, restaurant turnover is a huge problem. A...
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From In Store Music to Community Engagement - How These 4 Retailers are Driving Traffic to Their Stores

By Chrissy Ockerbloom
December 17, 2015

  Warby Parker, Urban Outfitters, Lululemon, Nike. All of these brands have something in common. 
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5 Things the Restaurant Industry Can Learn From the Top Pizza Chains

By Chrissy Ockerbloom
December 08, 2015

The Pizza industry is on the move. New players are popping up fast and many long-standing original brands are looking to quick innovation to help them differentiate their pizza chain. In fact, it seems that the top pizza chains are forging the...
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How New Technology is Redefining Digital Signage for Restaurants

By Chrissy Ockerbloom
November 30, 2015

While digital signage for restaurants has largely been tied to menu boards and interactive displays, the onset of new technology has changed the meaning. This new shift in understanding is catalyzed by the increased opportunities that are...
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Restaurant Payment Processing | How to Cater to your Customer's Thirst for Convenience

By Chrissy Ockerbloom
November 27, 2015

This week we are happy to welcome Payfirma's CMO, Robin Jones who will be talking about how implementing modern payment solutions will make things more convenient for customers. 
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Could This Data Help You Put Your Restaurant Patron's Mobile Obsession To Use?

By Chrissy Ockerbloom
November 17, 2015

Arguably the #1 technology that's being used by customers inside your bars and restaurants today? The mobile phone. This makes having a restaurant mobile marketing strategy even more important. It's one of the best opportunities to engage your...
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Good, Better or Best? Your Guide to Purchasing a Restaurant Sound System

By Chrissy Ockerbloom
November 13, 2015

When you’re thinking of purchasing a restaurant sound system for the first time or upgrading your existing system, do you feel equipped to make those decisions? There are so many options out there, it’s difficult to figure out which one is right...
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9 Things You Didn't Know Experts Were Thinking About When Designing a Restaurant Atmosphere

By Chrissy Ockerbloom
November 09, 2015

A restaurant's ambience and atmosphere are critical to its success. Operators need to know what mix of entertainment, technology, sound and decor is right for their target customer, then deliver that mix in a way that enhances the dine-in...
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