SeatMe vs. OpenTable: The Best Restaurant Reservation Services

By Masen Ewald
March 20, 2016
, By Masen Ewald
March 20, 2016

As you know, many restaurant reservation services want to make it easier for a) customers to pick restaurants and make reservations, and b) restaurants to fill seats and better manage those reservations. While services like OpenTable, include...
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How Restaurant Payment Solutions Affect Your Bottom Line

By Deana Panza
March 11, 2016
, By Deana Panza
March 11, 2016

Peace of mind = Piece of wallet
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20 Questions: What You Need to be Asking When Evaluating New Restaurant Technologies

By Chrissy Ockerbloom
January 13, 2016

 
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Your 2015 Restaurant Resources Round Up | From Beacon Implementation to Social Media Tactics

By Chrissy Ockerbloom
January 03, 2016

2015 was a break-through year for restaurant technology! Over the course of the year we created a number of restaurant resources to help you through all of these major changes. From implementing beacon technology to developing a local social...
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A Lesson From Gabriel Stulman on Restaurant Turnover and Employee Engagement

By Chrissy Ockerbloom
December 22, 2015
, By Chrissy Ockerbloom
December 22, 2015

Owning and managing restaurants is a 24/7 job. One thing that can make this time a bit easier is hiring the right people and actually keeping them around! Even for seasoned restaurant owners and managers, restaurant turnover is a huge problem. A...
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9 Things You Didn't Know Experts Were Thinking About When Designing a Restaurant Atmosphere

By Chrissy Ockerbloom
November 09, 2015

A restaurant's ambience and atmosphere are critical to its success. Operators need to know what mix of entertainment, technology, sound and decor is right for their target customer, then deliver that mix in a way that enhances the dine-in...
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The State of Restaurant Inventory Software: What to Expect

By Chrissy Ockerbloom
September 18, 2015
, By Chrissy Ockerbloom
September 18, 2015

Please enjoy these insights from BOH expert and Orderly Marketing Manager, Joy Ugi. Joy is part of Rockbot's guest blogging series, where we bring in industry experts to help you at every stage of owning a restaurant.
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5 Themes That Make up the Future of Restaurant Music

By Chrissy Ockerbloom
September 16, 2015
, By Chrissy Ockerbloom
September 16, 2015

Music has been around forever, in some shape or form. It has carried us through difficult moments in history, been a way to voice political opinions, brought us to our feet and brought us to tears. Music is powerful. At Rockbot we realized that...
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Restaurant Loyalty: What You Can Learn From the Psychology of Waiting

By Chrissy Ockerbloom
September 10, 2015

Restaurant loyalty is often talked about in terms of programs, paper cards & point systems that add value to the consumer, enticing them to come in more often. While this remains true, what about thinking about loyalty from a different...
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Top 5 Things to Consider When Choosing Your Restaurant Music Service

By Chrissy Ockerbloom
August 24, 2015
, By Chrissy Ockerbloom
August 24, 2015

 
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